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RunningShort races need less than you think: a good breakfast and nothing fancy. · 2 min read · Updated September 30, 2026
How we made this guide: we built it from the research below and checked every number against it: ACSM, Academy of Nutrition and Dietetics & Dietitians of Canada joint position stand (2016).
Most fueling advice is written for half and full marathons. Short races are simpler, and the plan fits in a few lines.
| 5K (most runners: under 45 min) | 10K (most runners: 45–75 min) | |
|---|---|---|
| Carb load? | No | No; carbs at every meal the day before |
| Breakfast | Light and familiar, 1–3 hours before | 1–4 g/kg of carbs, 1–4 hours before (the guideline for efforts over ~60 min) |
| During the race | Nothing needed | Little or nothing; a few sips of sports drink, or a mouth rinse (swish it and spit it out) |
| After | Your normal next meal | Your normal next meal |
From the ACSM joint position stand (Thomas, Erdman & Burke, 2016): no fuel needed under ~45 min; small amounts or a mouth rinse at 45–75 min; carb loading only for efforts over ~90 min.
About 140 g of carbs two hours out, such as a bagel with 2 tbsp honey, a banana and a glass of orange juice, or about 70 g an hour out if you’d rather eat less, closer to the start.
A slower 10K moves into the next band: 30–60 g of carbs an hour once you’re past about 75 minutes. Our carbs-per-hour guide has the details.
Try your race breakfast before a hard training run and note how it felt. We built My Track Record so logging that breakfast is one spoken sentence.
General information for healthy adult runners, not medical advice. If you have a medical condition, are pregnant, or have a history of disordered eating, talk to a doctor or registered dietitian before changing how you eat or use caffeine.