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RunningYour food should move with your training. · 2 min read · Updated September 30, 2026
How we made this guide: we built it from the research below and checked every number against it: ACSM, Academy of Nutrition and Dietetics & Dietitians of Canada joint position stand (2016).
Many runners eat roughly the same amount every day while their training swings from rest days to long runs. The guidelines scale carbs with how much you train.
| Training that day | Carbs per kg per day |
|---|---|
| Rest or light day | 3–5 g/kg |
| About 1 hour a day, moderate | 5–7 g/kg |
| 1–3 hours a day, moderate to hard | 6–10 g/kg |
| 4+ hours a day | 8–12 g/kg |
ACSM joint position stand (Thomas, Erdman & Burke, 2016). Its lowest band is for light training days; it doesn’t set a separate rest-day number, so treat 3–5 g/kg as a rest-day reference, not a rule.
| Body weight | Light / rest | ~1 h | 1–3 h |
|---|---|---|---|
| 110 lb | 150–250 g | 250–350 g | 300–500 g |
| 130 lb | 180–290 g | 290–410 g | 350–590 g |
| 150 lb | 200–340 g | 340–480 g | 410–680 g |
| 170 lb | 230–390 g | 390–540 g | 460–770 g |
| 190 lb | 260–430 g | 430–600 g | 520–860 g |
Keep the same meals and change the carb portion. A long-run day gets more rice, more pasta and a bagel after; a rest day gets the same plates with smaller carb portions. Protein and vegetables stay about the same.
The easiest way to see whether your eating matches your training is to have both in the same place. We built My Track Record so a run and a meal are each one spoken sentence, on the same day view.
General information for healthy adult runners, not medical advice. If you have a medical condition, are pregnant, or have a history of disordered eating, talk to a doctor or registered dietitian before changing how you eat or use caffeine.