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RunningA system you can keep for 16 weeks, not 16 days. · 2 min read · Updated September 30, 2026
How we made this guide: this is practical advice for keeping a training log going through a block. For research-based numbers, see carb loading and protein.
Plenty of people who start tracking food drop it after a few weeks. Usually the reason is practical: typing every ingredient into an app is tedious, and training blocks are long. Here’s a lighter system built for a whole block.
Reconstructing a day from memory is where tracking falls apart. Log each meal right after you eat it, even roughly.
You don’t need gram-level precision to see patterns. “Rice, salmon and broccoli, a normal plate” is enough to tell a long-run day from a rest day.
Carbs around long runs and hard sessions, protein across the day, and how each run felt. That’s most of the value; you can skip the rest.
Ten minutes on Sunday: which runs felt good, what you ate before them, and whether your eating moved with your training. Then adjust one thing.
This is the part we built My Track Record for: you tap, say what you ate or what you ran in one sentence, and it’s logged with calories and macros. The fewer steps logging takes, the longer you keep doing it.
General information for healthy adult runners, not medical advice. If you have a medical condition, are pregnant, or have a history of disordered eating, talk to a doctor or registered dietitian before changing how you eat or use caffeine.